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Essenza products are designed, developed, and created to meet the latest trends and market demands of artisanal gelato. This means we have focused entirely on what matters most today.
We have a very specific goal: to be able to offer gelato with a clean label, without emulsifiers, additives, or carob flour, and which offers important advantages to even the most experienced professionals.
This is why we have created bases and neutrals that can even be used cold, without any heat treatment. This reduces energy costs while increasing the viscosity of gelato in both hot and cold processes.
Clean label: Short ingredient lists and transparent labelling
Sugar Reduced: Up to 30% less added sugar
Free from: Elimination of emulsifiers and additives
Plant based: 100% vegetable fibre and enzyme products
We are always available to:
Support you in production
Experiment with new recipes
Provide consultancy
Organize pilot tests
Offer live demos
Provide documents and technical sheets
Produce reports, analyses, and carry out research
