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Essenza Bistrot was created to reinterpret gelato as a creative element of contemporary cuisine. No longer just a traditional dessert, but an ingredient able to interact with unexpected flavors and gourmet pairings. A line designed for those who want to surprise and redefine the gelato experience in a modern way.
Essenza Bistrot products bring gelato into the world of gastronomy, designed for those seeking new taste experiences beyond the classic dessert. Our clean-label bases make it possible to create gourmet gelato and unusual flavors—ideal both for gelaterias focused on experimentation and for restaurants and venues wishing to offer refined, show-stopping desserts.
Even in the world of savory gelato and fine dining, Essenza’s mission is to develop innovative solutions that respond to the latest trends, while preserving the natural quality of ingredients and fully enhancing the creativity of professionals. With Essenza Bistrot, you can diversify your offering and make gelato a true protagonist of contemporary cuisine.
Clean label: Short ingredient lists and transparent labelling
Sugar Reduced: Up to 30% less added sugar
Free from: Elimination of emulsifiers and additives
Plant based: 100% vegetable fibre and enzyme products
We have a very specific goal: to be able to offer gelato with a clean label, without emulsifiers, additives, or carob flour, and which offers important advantages to even the most experienced professionals.
This is why we have created bases and neutrals that can even be used cold, without any heat treatment. This reduces energy costs while increasing the viscosity of gelato in both hot and cold processes.
