The synergy between the innovative vision of Essenza’s founders and the industrial know-how of Toschi Vignola has given rise to a shared strategic path, aimed at developing high-performance, clean-label formulations that are essential in their composition and offer tangible nutritional value.
Advanced food technologies and natural processes merge into a carefully studied balance, allowing us to push the boundaries of artisanal gelato even further.
In a market increasingly attentive to health and respect for raw materials, ingredient simplicity becomes decisive.
The essential nature of our formulations, combined with the ease of preparation of Essenza bases, provides gelato makers with concrete tools to create a product in tune with the times—delicious, nutritious, and truly able to make a difference.
Clean label: Short ingredient lists and transparent labelling
Sugar Reduced: Up to 30% less added sugar
Free from: Elimination of emulsifiers and additives
Plant based: 100% vegetable fibre and enzyme products
Sustainability: Reuse of natural ingredients from previous processes