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Essenza is not just gelato—it is also a key ally for pastry products.
Thanks to neutral bases made entirely from plant-based ingredients derived from natural fibers and proteins, you can embrace the market trend that is increasingly moving toward natural and clean-label products.
Pastry products made with Essenza bases stand out for the absence of additives and emulsifiers compared to traditional ones.
The raw materials used for Essenza pastry products come from the by-products of other processes, making them truly sustainable while preserving all the nutritional benefits nature provides.
Even in pastry, our mission is to develop innovative solutions that respond to new market trends, while keeping ingredients simple and enhancing their natural qualities.
Essenza products can be used in pastry to create creams, vegan creams, sorbets, semifreddos, and any other recipe you have in mind.
Clean label: Short ingredient lists and transparent labelling
Sugar Reduced: Up to 30% less added sugar
Free from: Elimination of emulsifiers and additives
Plant based: 100% vegetable fibre and enzyme products
We are always available to:
Experiment with new pastry solutions
Organize pilot tests
Offer live demos
Provide documents and technical sheets
Produce reports, analyses, and carry out research
