cioccolati e derivati essenza gelato

ESS410 Cioccolato fondente Perù 73%

Chocolates and derivatives

Selected single-origin chocolates sourced from Venezuela, Peru, Jamaica, Ecuador, and Madagascar, to enhance recipes with different qualities of cocoa.

Chocolates

CHOCOLATE MASSES

COCOA AND COCOA BUTTER

FaQ

Why are Essenza chocolates and derivatives different from all the others?
Because, like all Essenza products, they are clean label, made using only high-quality raw materials from a controlled supply chain. Moreover, in order to remain at the cutting edge, and not just in taste, we have developed a line free from emulsifiers.
Essenza chocolate and derivatives can be used to create authentic and original gelato flavours, by combining them with other ingredients and an ounce of imagination. They are suitable for both artisanal and industrial gelato making, but also for creating superior-quality confectionery products.
As with any Essenza product, our chocolate and derivatives production focuses on respecting the raw materials and using highly innovative food technology. In the Essenza laboratory, we test and process the different varieties of cacao to bring out their finest qualities.
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