Our essential nature

WHEN IT COMES TO ALL-NATURAL GELATO, LESS REALLY IS MORE

100% 
Natural
Clean Label
Free from

Our Essence

Our essential nature

Essenza products make the most of 100% natural and sustainable ingredients and enhance gelato quality and consistency.

Clean label

Short, sustainable, additive-free ingredient lists

Reduced Sugar

More products with -30% sugar, +100% taste and structure

Plant Based

A range of nuclei and innovative bases with ingredients of natural origin.

Additive free

We make the difference with sustainable products that guarantee quality through genuine raw materials.

Lessenza

THE BEST THINGS IN LIFE ARE FREE FROM

Con LESSenza aggiungi piacere in più alle tue ricette free from. It means that we only use vegetable fibres from raw materials that are sustainable, for the environment and for health. LESSenza is a vegetable syrup suitable for recipes of all kinds, free from additives, colourings and thickeners, with reduced added sugar. We take the best nature has to offer and turn it into gelato.

RESEARCH AND DEVELOPMENT

TECHNOLOGY MEETS KNOW-HOW

The beating heart of Essenza is our laboratory in Vignola. This is where we test our gelato, develop new ingredients and turn them into innovative, cutting-edge products. The great thing is, you can do it, too. We open the doors of our lab, the heart of our R&D, to offer demos and tailored courses to all our customers.

Essenza academy

LEARN ALL THE SECRETS OF ESSENZA WITH THE BEST GELATO EXPERTS, BY VIEWING OUR LIBRARY

Who are our products for?

The perfect Essenza for...

Want to know more about our products?

Want to know more about our products?

News

STAY UP TO DATE ON ESSENTIAL NEWS

Vegan tastes better
Vegan gelato no longer means more restrictions and less taste. Whether you...
An industrial gelato designed for the future
Industrial gelato with a clean-label formula? Essenza introduces a new level of...
The natural evolution of gelato
The new frontier of gelato is all natural. Emulsifiber is the innovative...
Vegan tastes better
An industrial gelato designed for the future

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