With LESSenza, you add extra pleasure to your free-from recipes. This means we use only plant fibers derived from sustainable raw materials—good for the environment and for health. LESSenza is a plant-based syrup that adapts to any type of recipe, avoiding the use of additives, colorants, and thickeners, while reducing added sugars. From nature we take the best and transform it into gelato.
The beating heart of Essenza is our laboratory in Vignola. Here we test gelato, study new ingredients, and transform them into innovative, cutting-edge products. The best part is—you can do it too. In fact, in our laboratory, the hub of our R&D, we host demos and tailor-made courses for all our clients.
The beating heart of Essenza is our laboratory in Vignola. Here we test gelato, study new ingredients, and transform them into innovative, cutting-edge products. The best part is—you can do it too. In fact, in our laboratory, the hub of our R&D, we host demos and tailor-made courses for all our clients.