ESS300A Variegato caramello senza lattosio
High-performance nuclei, with different dosage, designed to replace traditional stabilisers generally used at 0.5% dosage. Featuring gelling and emulsifying properties, for both hot and cold processing and fat matrix of both animal or vegetable origin.
| Product ⇅ | Description ⇅ | Code ⇅ | Nett weight ⇅ | Pieces per box ⇅ |
|---|---|---|---|---|
| Fiber Ice Cream | Nucleus based on vegetable fibre | ESS069 | 1 kg | 12 |
| Nucleo Essenza Upgrade | Nucleus based on vegetable fibre and protein | ESS121 | 1 kg | 12 |
| Nucleo Creme 10 gr | Nucleus for dairy gelato | ESS102 | 1 kg | 12 |
| Nucleo Sorbetto 10 gr | Nucleus for sorbets | ESS103 | 1 kg | 12 |