stecco gelato gourmet

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Here you can find useful materials for your business, such as our product catalog, a list of recipes to create your gelato, and other handy tools.

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Catalogue

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Recipes

Skycaramel

  • WHOLE MILK 660 g
  • ESS151 | SKYCARAMEL FAST 280 g
  • CREAM 35% 150 g

Mango

BASE 50

  • MANGO 600 g
  • WATER 450 g
  • SUCROSE 250 g
  • ESS105 | ESSENZA BASE 50 SORBET 50 g
  • DEXTROSE 20 g

COMPLETE BASE

  • MANGO 400 g
  • WATER 350 g
  • ESS107 | ESSENZA PULPY FRUIT BASE 250 g

Tiramisù

  • ESS428 | CASHEW PASTE 110 g
  • WATER 560 g
  • ESS700N | LESSENZA 50 g
  • ESS251A | COFFEE PASTA 20 g
  • SUCROSE 140 g
  • ESS131 | ESSENZA BASE PLANT-BASED 120 g

GARNISH

COCOA POWDER & COFFEE-DRIED BISCUIT

  • ESPRESSO 60 g
  • SUCROSE 40 g

Blueberry Cheesecake

  • ESS204 | PEANUT PASTE 120 g
  • WATER 520 g
  • ESS700N | LESSENZA 50 g
  • SUCROSE 130 g
  • LEMON JUICE 50 g
  • ESS131 | ESSENZA BASE PLANT-BASED 120 g
  • ESS270L | VANILLA PASTE 10 g

GARNISH

ESS313 | VEGAN BLUEBERRY RIPPLE & COOKIE CRUMBLE

Meliga biscuit with citrus variegation

BASE 50

  • MILK 800 g
  • CREAM 200 g
  • SUCROSE 200 g
  • ESS104P | ESSENZA BASE 50 CREME PLUS 50 g
  • ESS267 | MELIGA COOKIE PASTE 70 g
  • SKIMMED MILK POWDER 10 g

BASE 100

  • MILK 800 g
  • CREAM 200 g
  • SUCROSE 200 g
  • ESS106P | ESSENZA BASE 100 CREME PLUS 100 g
  • ESS267 | MELIGA COOKIE PASTE 70 g

BASE EXTREME

  • MILK 550 g
  • CREAM 250 g
  • ESS112P | ESSENZA BASE EXTREME PLUS 250 g
  • ESS267 | MELIGA COOKIE PASTE 50 g

GARNISH

  • ESS317V | LEMON VARIEGATE/ESS316 | ORANGE 100 g
  • MELIGA CRUMBLE COOKIE 50 g

Milk chocolate

BASE 50

  • MILK 770 g
  • CREAM 150 g
  • SUCROSE 240 g
  • ESS104P | ESSENZA BASE 50 CREME PLUS 50 g
  • DEXTROSE 30 g
  • ESS405 | COCOA POWDER 80 g

BASE 100

  • MILK 770 g
  • CREAM 150 g
  • SUCROSE 250 g
  • ESS106P | ESSENZA BASE 100 CREME PLUS 100 g
  • ESS405 | COCOA POWDER 80 g

BASE EXTREME

  • MILK 520 g
  • CREAM 150 g
  • ESS112P | ESSENZA BASE EXTREME PLUS 270 g
  • ESS405 | COCOA POWDER 60 g

Stracciatella

BASE 50

  • MILK 800 g
  • CREAM 200 g
  • SUCROSE 230 g
  • ESS104P | ESSENZA BASE 50 CREME PLUS 50 g
  • DEXTROSE 30 g
  • SKIMMED MILK POWDER 10 g

BASE 100

  • MILK 800 g
  • CREAM 200 g
  • SUCROSE 230 g
  • ESS106P | ESSENZA BASE 100 CREME PLUS 100 g
  • DEXTROSE 20 g

BASE EXTREME

  • MILK 550 g
  • CREAM 200 g
  • ESS112P | ESSENZA BASE EXTREME PLUS 250 g

GARNISH

  • ESS428 | DARK CHOCOLATE TOPPING 100 g

Peanut, caramel and chocolate

  • ESS204 | PEANUT PASTE 140 g
  • WATER 560 g
  • ESS700N | LESSENZA 50 g
  • SALT 1 g
  • SUCROSE 120 g
  • ESS131 | ESSENZA BASE PLANT-BASED 130 g

GARNISH

  • ESS428 | DARK CHOCOLATE TOPPING
  • ESS429 | CARAMEL ESSENZELLA
  • ROASTED AND SALTED PEANUTS

Vegan yogurt with rice milk and coconut

  • ESS141 | YOUNG VEGAN BASE 280 g
  • RICE MILK 360 g
  • COCONUT MILK 360 g

Vegan yogurt with cashews

  • ESS141 | YOUNG VEGAN BASE 280 g
  • WATER 570 g
  • ESS205 | CASHEW PASTE 150 g

Vegan pistachio

  • ESS200 | PISTACHIO PASTE 130 g
  • WATER 560 g
  • ESS700N | LESSENZA 60 g
  • SALT 1 g
  • SUCROSE 120 g
  • ESS131 | ESSENZA BASE PLANT-BASED 130 g

Hazelnut

BASE 50

  • MILK 800 g
  • CREAM 70 g
  • ESS202 | IGP HAZELNUT PASTE 120 g
  • SUCROSE 230 g
  • ESS104P | ESSENZA BASE 50 CREME PLUS 50 g
  • DEXTROSE 40 g
  • SKIMMED MILK POWDER 10 g

BASE 100

  • MILK 800 g
  • CREAM 70 g
  • ESS202 | IGP HAZELNUT PASTE 120 g
  • SUCROSE 230 g
  • ESS106P | ESSENZA BASE 100 CREME PLUS 100 g
  • DEXTROSE 40 g

BASE EXTREME

  • MILK 600 g
  • CREAM 50 g
  • ESS202 | IGP HAZELNUT PASTE 90 g
  • ESS112P | ESSENZA BASE EXTREME PLUS 260 g

Vegan dark chocolate

  • ESS402 | AMAZONAS CHOCOLATE 85% 100 g
  • ESS405 | COCOA POWDER 60 g
  • WATER 550 g
  • ESS700N | LESSENZA 20 g
  • SUCROSE 150 g
  • ESS131 | ESSENZA BASE PLANT-BASED 120 g

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