The essence of our products
Bases, nuclei and all Essenza products can also be used in the large-scale production of industrial gelato We never stop seeking out new solutions that can respond to different needs and market demands, while keeping our strengths in mind to make a real difference.
Clean label
Short ingredient lists and transparent labelling
Reduced Sugar
Up to 30% less added sugar
Free from
Elimination of emulsifiers and additives
Plant Based
100% vegetable fibre and enzyme products
Keto friendly
Less carbohydrate, more protein
Stand out from the competition
We have found new, innovative and cost-effective solutions for the industrial production of gelato, and we want to share them with you. We believe that small steps lead to big changes.
We began focussing on plant-based, clean-label and vegan projects, responding to increasingly consumer demand in these areas. A healthy, delicious, premium gelato for distribution in large and small retail outlets, specialty stores, and throughout the catering and hospitality sector.
Essenza also brings innovation to the service industry!
We are always available to:
- Experiment with new custom-made
- Organize pilot tests
- Give you live demos
- Provide you with documents and datasheets
- Produce reports, analysis and research
THE ADVANTAGES OF ESSENZA FOR INDUSTRIAL GELATO
With Essenza products, you can achieve higher levels of quality than the standard of today’s industrial production.
The bases, neutrals, and all Essenza products are intended for those who are looking to a sustainable future, who want to focus on healthy products, without the use of harmful additives, with short ingredient lists, while promoting 100% plant-based ingredients and saving money by replacing carob flour (now particularly expensive) with better and less costly alternatives.
