SWEETNESS AND AUTHENTICITY IN A NEW CONFECTIONERY CONCEPT
The essence of our products
Essenza is not only gelato, but also an important ally to confectionery producers. With neutrals and bases composed entirely of plant-based products made from natural fibres and proteins, you can keep up with market trends as natural products and clean labels become more and more popular. Products with few ingredients but higher in quality, based on important principles:
Essenza also brings innovation to the service industry!
We are always available to:
THE ADVANTAGES OF ESSENZA FOR CONFECTIONERY
Trends in confectionery are also leaning towards clean labelling. The growing focus on protecting one’s health has led consumers to pay much more attention to ingredients in the confectionery industry as well.
With Essenza products, you are guaranteed nuclei and bases with short ingredient lists, based on natural ingredients capable of replacing additives, thickeners and emulsifiers and further improving the product. Moreover, because of their unusual versatility, they can be used in different confectionery processes, hot or cold, with surprising results.