The essence of our products
Essenza is not only gelato, but also an important ally to confectionery producers. With neutrals and bases composed entirely of plant-based products made from natural fibres and proteins, you can keep up with market trends as natural products and clean labels become more and more popular. Products with few ingredients but higher in quality, based on important principles:
Clean label
Short ingredient lists and transparent labelling
Sugar Reduced
Up to 30% less added sugar
Plant Based
100% vegetable fibre and enzyme products
Free from
Elimination of emulsifiers and additives
Stand out from the competition
confectionery products made from Essenza bases are free from additives and emulsifiers, unlike traditional alternatives. The raw materials that go into Essenza confectionery products are made from the residue of other processes, making them truly sustainable while retaining all the nutritional benefits that nature makes available to us.
Our mission in confectionery is also to find innovative solutions that respond to new market trends while simply preserving ingredients and enhancing their characteristics. Essenza products can be used in confectionery to create creams, vegan creams, sorbets, semifreddo and any other recipe you may have in mind.
Essenza also brings innovation to the service industry!
We are always available to:
- Experiment with new confectionery solutions
- Organize pilot tests
- Give you live demos
- Provide you with documents and datasheets
- Produce reports, analysis and research
THE ADVANTAGES OF ESSENZA FOR CONFECTIONERY
Trends in confectionery are also leaning towards clean labelling. The growing focus on protecting one’s health has led consumers to pay much more attention to ingredients in the confectionery industry as well.
With Essenza products, you are guaranteed nuclei and bases with short ingredient lists, based on natural ingredients capable of replacing additives, thickeners and emulsifiers and further improving the product. Moreover, because of their unusual versatility, they can be used in different confectionery processes, hot or cold, with surprising results.
