The essence of our products
Essenza products are developed, designed and created to meet the new trends and market demands of artisanal gelato making. That means we have focused on what matters most today.
Clean label
Short ingredient lists and transparent labelling
Sugar Reduced
Up to 30% less added sugar
Free from
Elimination of emulsifiers and additives
Plant based
100% vegetable fibre and enzyme products
Stand out from the competition
We have a very specific goal: to be able to offer gelato with a clean label, without emulsifiers, additives, or carob flour, and which offers important advantages to even the most experienced professionals.
This is why we have created bases and neutrals that can even be used cold, without any heat treatment. This reduces energy costs while increasing the viscosity of gelato in both hot and cold processes.
Essenza also brings innovation to the service industry!
We are always available to:
- Support you in the production process
- Try out new recipes
- Advise you
- Organize pilot tests
- Give you live demos
- Provide you with documents and datasheets
- Produce reports, analysis and research
THE ADVANTAGES OF ESSENZA FOR ARTISANAL GELATO
You have the guarantee of being able to offer your customers a premium, health-conscious product with a short and transparent ingredient list that responds to new market trends, from healthy to vegan and keto.
With Essenza, healthy products do not have to compromise on taste! By constantly looking for new and improved solutions, we guarantee a completely clean-label product made from innovative, environmentally friendly, natural and delicious ingredients, that adheres to all quality standards.
