Code | Product | Description | Net Weight | Prices/Conf. |
---|---|---|---|---|
ESS069 | Fiber Ice Cream | Vegetable fibers for continuous production | 1 kg | 12 |
ESS121 | Nucleus Essence Upgrade | Nucleus for ice cream 5-10 g/kg of mix | 1 kg | 12 |
ESS504 | Linda | Vegetable fibres | 1 kg | 10 |
ESS700 | LESSenza | Vegetable Fiber Syrup | 3 kg | 2 |
V FOR VEGAN
Why choose Essenza vegan gelato?
The market is calling for a greater focus on nutrition and ingredients. Essenza has truly revolutionized the field with its range of 100% plant-based products for industrial gelato making. They enable you to offer a premium, technically excellent gelato produced continuously, with very impressive nutritional credentials.
What are the characteristics of Essenza vegan gelato?
The innovation of Essenza vegan gelato for industrial gelato making goes beyond the quality and 100% plant-based nature of the product. Unlike traditional emulsifiers used in industrial gelato making, Essenza ingredients can also be processed cold, without pasteurization, while maintaining a truly enviable premium quality and shelf life.
What makes Essenza vegan gelato different from other non-dairy gelatos?
Essenza vegan gelato stands out among traditional plant-based industrial gelato thanks to its unique characteristics. Cold processing, added fibre for increased nutritional value, melt resistance, clean labelling, good re-crystallization resistance, improved texture and incredible mimicry of dairy gelato All this in a delicious, healthy and completely plant-based gelato.