Spreads and Chocolate Creams

Essenza offers innovation, both in taste and result, with its spreads and chocolate creams for industrial gelato. Inspired by the beloved cioccolatino a strati (layered chocolate cream), our spreads and chocolate creams for use as toppings or variegates in large-scale production are here. There is something for everyone: hazelnut, pistachio, white chocolate, dark chocolate and two different vegan versions. Always strictly free from flavourings, colourings and additives.
Code
Product
Description
Net Weight
Prices/Conf.
ESS419
Essenzella
Gianduia Chocolate Cream to be used as variegation or as is in tray
3 kg
2
ESS420
Vegan Essenzella
Gianduia Chocolate Cream to be used as variegation or as is in tray – VEGAN
3 kg
2
ESS421
Light Essenzella
Hazelnut Chocolate Cream to be used as variegation or as is in tray
3 kg
2
ESS425
White Essenzella
White Chocolate Cream to be used as variegation or as is in tray
3 kg
2
ESS422
Vegan Dark Essenzella
Dark Chocolate Cream to be used as variegation or as is in tray -VEGAN
3 kg
2
ESS423
Pistachio Essenzella
Pistachio Cream and White Chocolate to be used as variegation or as is in tray
3 kg
2
ESS424
Bonella
“Farina Bona” Cream and White Chocolate to be used as variegation or as is in tray
3 kg
2

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