Because from a single base you can create endless flavours of gelato with all the advantages of Essenza products – clean label, vegan, free from, additive free and reduced sugar – which are constantly growing in terms of consumer demand and appreciation. Starting with Essenza nuclei, you can create a quality gelato with no additives, to which you can make further improvements in combination with our technical products.

What makes Essenza nuclei fundamental in the creation of industrial gelato is the unparalleled performance they bring to the production phase. They add viscosity in both cold and pasteurized processing, and in aqueous solutions they can replace hydrocolloids, mimic the effect of emulsifiers and react to thermal shocks by adapting to different situations and processes. The ultimate in flexibility for a premium result.

Fibericecream is the innovative and fully plant-based alternative to traditional nuclei for industrial gelato making. Because of its versatility, it can be used in any recipe to create various products, from sorbets, creams, syrups and vegan creams to premium-quality gelato. Because of its versatility, it can be used in any recipe to create various products, from sorbets, creams, syrups and vegan creams to premium-quality gelato. An innovative plant-based product brought to industrial gelato makers thanks to the continuous research in our laboratories.