Code | Product | Description | Net Weight | Prices/Conf. |
---|---|---|---|---|
ESS700 | LESSenza | Vegetable Fiber Syrup | 3 kg | 2 |
ONE SYRUP, COUNTLESS BENEFITS
What's inside LESSenza syrup?
LESSenza is a syrup with a truly innovative soul: made by processing food-waste products from which we obtain the best qualities, it is not only a sustainable product but also reduces added sugar by up to 30%, simultaneously improving the taste and texture of industrial gelato. Due to its lack of aroma and taste, it can be used as a base for any recipe.
How can I use LESSenza in the production of industrial gelato?
Gelato produced on a large scale can achieve truly excellent quality with LESSenza This innovative 100% plant-based syrup reduces the use of sugars, lowers the freezing point and delays crystallization to greatly improve the quality of gelato. You can use it as an ingredient in any recipe or added on top. The result is a creamy gelato with a truly unique mouthfeel.
What are the advantages of using Essenza in industrial gelato making?
LESSenza’s impressive versatility makes it suitable for any recipe. But that is not the only advantage of this innovative syrup. As an improver, it not only reduces sugars, but enhances the structure and body of gelato and acts as a humectant, texturizing and thickening agent. It is also 100% natural.