Code | Product | Description | Net Weight | Prices/Conf. |
---|---|---|---|---|
ESS419 | Essenzella | Gianduia Chocolate Cream to be used as variegation or as is in tray | 3 kg | 2 |
ESS420 | Vegan Essenzella | Gianduia Chocolate Cream to be used as variegation or as is in tray – VEGAN | 3 kg | 2 |
ESS421 | Light Essenzella | Hazelnut Chocolate Cream to be used as variegation or as is in tray | 3 kg | 2 |
ESS425 | White Essenzella | White Chocolate Cream to be used as variegation or as is in tray | 3 kg | 2 |
ESS422 | Vegan Dark Essenzella | Dark Chocolate Cream to be used as variegation or as is in tray -VEGAN | 3 kg | 2 |
ESS423 | Pistachio Essenzella | Pistachio Cream and White Chocolate to be used as variegation or as is in tray | 3 kg | 2 |
ESS424 | Bonella | “Farina Bona” Cream and White Chocolate to be used as variegation or as is in tray | 3 kg | 2 |
THE ESSENCE OF CREAMINESS
How do I use Essenza Chocolate Creams?
They are always a great addition to any kind of product and a delicious treat for the palate. The blend of quality raw materials lends itself to a wide range of uses, particularly as variegates, fillings and toppings in various flavours.
What makes Essenza Chocolate Creams so good?
They are designed to meet your idea of goodness and ethical values. The selection of the best raw materials, processed without altering their taste and nutritional properties, yields a natural product without sacrificing the ‘yum factor’.