Chocolate and Derivatives for Confectionery

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Chocolate and derivates

Some prefer intense, some prefer sweet, and for some there is only dark chocolate. The Essenza chocolate line adheres to a selection of cacao varieties from different origins: Venezuela, Ecuador, Peru, Jamaica, Madagascar and Africa. Each mix of raw materials enhances chocolate preparations in any form, from ganache to fillings, with unique flavours.

Code	Product	Description	Net Weight	Prices/Conf.
ESS401	Kakaw	Dark Chocolate Venezuela 74%	5 kg	2
ESS402	Amazonas	Dark Chocolate Venezuela 85% without lecithin	5 kg	2
ESS403	Chudenchù	100% Cocoa mass Venezuela	5 kg	2
ESS404	Cacàhuatl	Milk Chocolate with Cream 38%	5 kg	2
ESS405	Theobroma	Natural Cocoa Powder Venezuela	4 kg	3
ESS406	Cocoa Butter	Natural Cocoa Butter Venezuela	2 kg	5
ESS407	100% Ecuador mass	100% Cocoa mass Ecuador	5 kg	2
ESS408	Ecuador	Dark Chocolate Ecuador 73%	5 kg	2
ESS409	100% Peru Mass	100% Cocoa mass Peru	5 kg	2
ESS410	Peru	Dark Chocolate Peru 73%	5 kg	2
ESS411	100% Madagascar Mass	100% Cocoa mass Madagascar	5 kg	2
ESS412	Madagascar	Dark chocolate Madagascar 74%	5 kg	2
ESS413	100% Jamaica Mass	100% Cocoa mass Jamaica	5 kg	2
ESS414	Jamaica	Dark Chocolate Jamaica 72%	5 kg	2
ESS415	100% Africa mass	100% Cocoa mass Africa	5 kg	2
ESS416	Bizia’a	White Chocolate 34%	5 kg	2
ESS417	Maracaibo	Dark Chocolate 60%	5 kg	2