Code | Product | Description | Net Weight | Prices/Conf. |
---|---|---|---|---|
ESS069 | Fiber Ice Cream | Vegetable fibers for continuous production | 1 kg | 12 |
ESS069 | Nucleus Essence Upgrade | Nucleus for ice cream 5-10 g/kg of mix | 1 kg | 12 |
ESS102 | Creams Nucleus 10 gr | Gelato nucleus 10 gr/kg mix | 1 kg | 12 |
ESS103 | Sorbet Nucleus 10 gr | Gelato nucleus 10 gr/kg mix | 1 kg | 12 |
ESS111 | Vegana Base | Complete base for vegan tastes | 1,2 kg | 10 |
ESS111P | Vegan Base Plus | Complete base for fat matrix vegan flavours | 1,3 kg | 10 |
ESS105 | Sorbet base 50 | Base 50gr for fruit flavors and water-based flavours | 2 kg | 6 |
ESS105P | Sorbet base 50 Plus | Sorbet base 50 Plus | 2 kg | 6 |
ESS107 | Pulpy Fruit Base | Pulpy Fruit Base | 1,12 kg | 10 |
ESS107P | Pulpy Fruit Base Plus | Pulpy Fruit Base | 1,12 kg | 10 |
ESS108 | Lemon base | Complete base for lemon | 1,2 kg | 10 |
ESS108P | Base Lemon Plus | Complete base for lemon | 1,2 kg | 10 |
ESS110 | Sorbet Base Cocoa & Dark Chocolate | Complete Base Dark Chocolate (with cocoa powder) | 1,5 kg | 8 |
ESS115 | Dark Chocolate Sorbet Base | Complete Base Dark Chocolate (without cocoa powder) | 1 kg | 12 |
V FOR VEGAN
Why choose Essenza vegan gelato?
Because you will finally be able to respond to a growing market trend without compromising on quality, offering a premium product that is technically excellent with very impressive nutritional credentials. People will not be able to taste the difference between Essenza vegan gelato and dairy gelato, it mimics milk-based products so well. Try it to believe it!
How can Essenza vegan gelato be used?
The wide range of flavours and 100% plant-based neutrals, either combined with the improvers or in gelato bases, create an excellent-quality, fully vegan gelato. In this way, you can meet a growing demand with a premium product.
Who can use Essenza vegan gelato?
Gelato makers can use Essenza vegan gelato bases to obtain a top-quality product. The result is a gelato that is cleaner and more natural thanks to its plant-based ingredients, but also superior on a technical level, with an excellent structure and unmistakable texture.