Code | Product | Description | Net Weight | Prices/Conf. |
---|---|---|---|---|
ESS419 | Essenzella | Gianduia Chocolate Cream to be used as variegation or as is in tray | 3 kg | 2 |
ESS420 | Vegan Essenzella | Gianduia Chocolate Cream to be used as variegation or as is in tray – VEGAN | 3 kg | 2 |
ESS421 | Light Essenzella | Hazelnut Chocolate Cream to be used as variegation or as is in tray | 3 kg | 2 |
ESS425 | White Essenzella | White Chocolate Cream to be used as variegation or as is in tray | 3 kg | 2 |
ESS422 | Vegan Dark Essenzella | Dark Chocolate Cream to be used as variegation or as is in tray -VEGAN | 3 kg | 2 |
ESS423 | Pistachio Essenzella | Pistachio Cream and White Chocolate to be used as variegation or as is in tray | 3 kg | 2 |
ESS424 | Bonella | “Farina Bona” Cream and White Chocolate to be used as variegation or as is in tray | 3 kg | 2 |
F.A.Q.
Why choose Essenza spreads and chocolate creams?
Essenza chocolate creams and spreads can be added in the tray, without having to go through the mixer. All the raw materials are processed without altering their nutritional properties and natural taste. You will never find additives, colourings or flavourings in our products.
How can I use spreads and chocolate creams?
Essenza spreads and chocolate creams are designed for the low temperatures of gelato and confectionery making. You can use them as a single ingredient, such as a variegate or topping for gelato, layered alternately with different creams or blended with milk to make a true gelato flavour. Your delicious ideas are limitless.
What is Essenzella?
Essenzella is a cream spread available in two versions: classic with milk derivatives, or completely vegan. Essenzella Vegan originates from the processing of vegetable fibres without the addition of animal derivatives, additives and colourants and is available in a wide range of flavours including classic and dark. The result? Same as the traditional, but completely plant based.