Essenza Gelato Soft is innovative because it brings unrivalled softness to the palate, is a clean-label food and can be processed with different ingredients to create original recipes using the various flavours available: chocolate, vanilla, yoghurt and fior di latte.

In line with the market trend, we have developed a soft gelato that is completely vegan, processing a 100% vegetable-fibre base to create a soft gelato that is unmistakably velvety and of premium quality. Being flavour neutral themselves, Essenza Gelato Soft bases can be used to create creams of any flavour.

The big innovation is the presence of 100% vegetable fibre and protein that create the creamy texture. The mixture of plant and milk-based proteins creates an incredible overrun. It enables you to make a premium product using a recipe that is completely transparent, as per the Essenza philosophy. In addition to the neutral base, we offer different flavours for all your recipes, such as chocolate, vanilla or fior di latte.