Ingredients for Chocolate Gelato

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Chocolate and derivates

You know the best cacao beans in the world? The ones you get from Venezuela, Ecuador, Peru, Jamaica, Madagascar and the African continent? They all go into Essenza chocolate and derivatives. By processing several varieties of cacao, we bring out the best qualities of each one. Among our various products, we have also developed a line free from emulsifiers: our 85% Amazonas Venezuelan chocolate, which contains no lecithin of any kind.

Code	Product	Description	Net Weight	Prices/Conf.
ESS401	Kakaw	Dark Chocolate Venezuela 74%	5 kg	2
ESS402	Amazonas	Dark Chocolate Venezuela 85% without lecithin	5 kg	2
ESS403	Chudenchù	100% Cocoa mass Venezuela	5 kg	2
ESS404	Cacàhuatl	Milk Chocolate with Cream 38%	5 kg	2
ESS405	Theobroma	Natural Cocoa Powder Venezuela	4 kg	3
ESS406	Cocoa Butter	Natural Cocoa Butter Venezuela	2 kg	5
ESS407	100% Ecuador mass	100% Cocoa mass Ecuador	5 kg	2
ESS408	Ecuador	Dark Chocolate Ecuador 73%	5 kg	2
ESS409	100% Peru Mass	100% Cocoa mass Peru	5 kg	2
ESS410	Peru	Dark Chocolate Peru 73%	5 kg	2
ESS411	100% Madagascar Mass	100% Cocoa mass Madagascar	5 kg	2
ESS412	Madagascar	Dark chocolate Madagascar 74%	5 kg	2
ESS413	100% Jamaica Mass	100% Cocoa mass Jamaica	5 kg	2
ESS414	Jamaica	Dark Chocolate Jamaica 72%	5 kg	2
ESS415	100% Africa mass	100% Cocoa mass Africa	5 kg	2
ESS416	Bizia’a	White Chocolate 34%	5 kg	2
ESS417	Maracaibo	Dark Chocolate 60%	5 kg	2