Code | Product | Description | Net Weight | Prices/Conf. |
|---|---|---|---|---|
ESS104 | Creams Base 50 | 50gr Base for milk based flavors | 2 kg | 6 |
ESS104P | Creams Base 50 Plus | 50gr Base for milk based flavors | 2 kg | 6 |
ESS104E | Creams Base 50 Emulsifier | 50gr Base for milk based flavors with Emulsifiber | 2 kg | 6 |
ESS105 | Sorbet Base 50 | 50gr Base for fruit flavors and water based flavours | 2 kg | 6 |
ESS105P | Sorbet Base 50 Plus | 50gr Base for fruit flavors and water based flavours | 2 kg | 6 |
ESS106P | Creams Base 100 Plus | 100 gr Base for milk based flavours | 2 kg | 6 |
ESS106N | Creams Base 100 Emulsifier Plus | 100 gr Base for milk flavors with Emulsifiber | 2 kg | 6 |
ESS106E | Creams Base 100 Emulsifier | 100 gr Base for milk flavors with Emulsifiber | 2 kg | 6 |
ESS117 | Agave base with -30% sugars | Base with only agave syrup for gelato with -30% sugar | 1 kg | 10 |
ESS107 | Pulpy Fruit Base | Pulpy Fruit Base | 1,12 kg | 10 |
ESS107P | Pulpy Fruit Base Plus | Pulpy Fruit Base | 1,12 kg | 10 |
ESS108 | Lemon base | Complete base for lemon | 1,2 kg | 10 |
ESS108P | Base Lemon Plus | Complete base for lemon | 1,2 kg | 10 |
ESS109 | Milk Chocolate Base | Complete base for milk chocolate | 1,2 kg | 10 |
ESS110 | Sorbet Base Cocoa & Dark Chocolate | Complete Base Dark Chocolate (with cocoa powder) | 1,5 kg | 8 |
ESS111 | Vegana Base | Complete base for vegan tastes | 1,2 kg | 10 |
ESS111P | Vegan Base Plus | Base completa per gusti vegani matrice grassa | 1,3 kg | 10 |
ESS111G | Glucose Vegan Base | Complete base for vegan flavors with sugar pastes | 1,4 kg | 8 |
ESS112P | Extreme Plus Base | Low sugar-low fat complete base | 1 kg | 12 |
ESS922 | Soft Yogurt | Soft yogurt base | 1 kg | 12 |
ESS923 | Soft Chocolate | Chocolate flavored soft base | 1,7 kg | 8 |
ESS924 | Soft Cream | Cream-flavoured soft base | 1,4 kg | 8 |
ESS925 | Soft Vanilla | Vanilla flavored soft base | 1,4 kg | 8 |
ESS115 | Dark Chocolate Sorbet Base | Complete Base Dark Chocolate (without cocoa powder) | 1 kg | 12 |
START WITH A SINGLE BASE
What make Essenza's bases for artisanal gelato different from the rest?
Are the Essenza bases adaptable to specific requirements?
What are Essenza's special ready-to-go bases?
