Emulsifiber, Linda, Fibercream and L’Essenziale are just a few products from the wide range of Essenza technical products for gelato and confectionery making. These are compounds with very high solubility which are optimal for different types of processing. They are designed to increase creaminess and structure, or reduce sugars, improve shelf life, stabilize storage, and create variegates and essentially perfect sauces and mousses.

Essenza technical products are designed to truly improve the final product. This is why they can be used to support your original recipe, at different quantities depending on the desired result. They can improve the texture and structure of gelato, sorbet or cream in conjunction with our bases or nuclei.

Choosing Essenza technical products means choosing all the goodness of authenticity. Each product is designed to meet a specific need, such as replacing emulsifiers or adding structure. They are natural, suitable for different applications and can be used in combination with other improvers or Essenza products. Their neutral taste makes them suitable for any recipe.