Code | Product | Description | Net Weight | Prices/Conf. |
---|---|---|---|---|
ESS069 | Fiber Ice Cream | Vegetable fibers for continuous production | 1 kg | 12 |
ESS121 | Nucleus Essence Upgrade | Nucleus for ice cream 5-10 g/kg of mix | 1 kg | 12 |
ESS102 | Creams Nucleus 10 gr | Gelato nucleus 10 gr/kg mix | 1 kg | 12 |
ESS103 | Sorbet Nucleus 10 gr | Gelato nucleus 10 gr/kg mix | 1 kg | 12 |
LESS SUGAR, MORE NATURAL
Why are Essenza nuclei an asset for artisanal gelato making?
Because we didn’t compromise when we created them. Our nuclei are the basis for creating good gelato, and are suitable for artisanal, industrial and soft processing. Essenza nuclei create a unique gelato, completely natural, gluten free, allergen free, vegan and free from additives and added sugars. Characteristics that are increasingly in demand and appreciated.
How do Essenza nuclei work in the creation of artisanal gelato?
Essenza nuclei are high performing because they are able to create viscosity in both cold and pasteurized gelato production. Their function in aqueous solutions allows them to replace hydrocolloids and mimic the effect of emulsifiers. This is why they react excellently to thermal shock, limiting melting and crystallization over time, adapting to different conditions.
Which artisanal gelato products are suitable for Essenza nuclei?
Thanks to their characteristics and the versatility of their ingredients, our nuclei can also be used to make sorbets, creams, vegan creams and syrups, as well as a unique gelato. Essenza nuclei are the perfect solution for both hot and cold processing methods. A highly versatile product born out of our tireless research.